Gnocchi, the pillowy Italian dumpling, originally hails from Northern Italy. With colder climates best suited for growing potatoes than grain, the Northern Italians perfected the art of hearty cuisine. Every region of Italy has its own version of gnocchi, but… Read More
Archive for the ‘Italian Cuisine’ Category
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Celebrate July 4th with These Delicious Italian Recipes
In just a few weeks, fireworks will illuminate the night sky in technicolor wonder. Families across the United States will gather together for dinner, drinks, and a few celebratory sparklers. While the standard Fourth of July meal might consist of… Read More
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4 Tips for Making a Better Pizza Pie
Have you ever tried a DIY pizza night at home only to wind up with a lackluster pie? Maye the crust was undercooked, your sauce was underwhelming, or your choice of toppings went too overboard to be enjoyable? Good homemade… Read More
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6 Classic Italian Summer Foods to Try This Season
Summer is the season of fresh foods, with many people opting to cool down with fresh fruit and salads rather than heavy, hearty meals. So it makes sense that June is National Fruits and Vegetables Month. This June, embrace the… Read More
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Pairing Wine with Pasta Sauces
There are a few things that Italian cuisine is known for above all else: fresh Mediterranean flavors, pasta with delicious sauces, and great Italian wines. Whether you’re preparing an intimate meal of pasta at home or heading out to your… Read More
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Building the Ultimate Charcuterie and Cheese Board
Summer is quickly approaching, and with it comes the promise of good food and great friends. Whether you’re throwing a Memorial Day bash or inviting a few guests over for dinner, it’s nice to start the evening with a beautiful… Read More
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5 Ways to Spend Mother’s Day
Have you done enough to celebrate the moms in your life recently? Whether its real moms, grandma, aunts, your favorite dog mom, or any other maternal character, Mother’s Day is the time to show you care. And today we’ll be… Read More
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The Essential Italian Herbs & Spices
May 3 to 9 is National Herb Week! Learn more about the abundance of herbs and spices used in classic Italian cooking, and visit Basta Pasta to experience the flavors yourself!
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5 Reasons to Eat Dinner with the Family This Weekend
It’s hard to believe that May is almost here. Life today is so busy that time seems to fly by. Unfortunately, this also often means less time to connect with the people we care about the most. One great way… Read More
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4 Tips for Making the Best Grilled Cheese Sandwich
Grilled cheese is an iconic comfort food. There is something about toasty bread encasing warm, melty cheese that makes the perfect meal. But the traditional sandwich of white bread and American cheese, while delicious, is not the end-all-be-all of the… Read More