Originally hailing from Sicily, cannoli are fried pastry dough filled with sweet ricotta. Once filled, the shells are topped with powdered sugar, chocolate chips, and candied fruit. They were prepared as a treat during the Carnival season and quickly became… Read More
Posts Tagged ‘Cannoli’
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History Behind the Holy Cannoli
The Cannolo, or little tube, is Italy’s best-known Sicilian pastry dish. It consists of a fried tube-shaped shell and is filled with a sweet cheese cream filling. Cannoli are a truly timeless dessert that will usher you back into the… Read More